Creamy Tomato Bean Soup

Bahan-bahan (4 porsi)

• 2 tbsp / 30g butter (, unsalted)
• 1 onion (, finely chopped (brown, yellow, white))
• 2 g arlic cloves (, finely chopped)
• 1 carrot (, large, peeled and finely chopped)
• 1 1/2 tsp Italian herb mix OR other dried herbs ((oregano, thyme, parsley, basil, or mixed))
• 3/4 cup (170g) tomato paste (Note 1)
• 1/2 cup (125ml) dry white wine (, optional (can omit) )
• 4 cups (1 litre) stock/broth, chicken or veg (, low sodium)
• 3 x 420g/15oz cans cannellini or any white beans, drained & rinsed
• 1/2 cup (50g) parmesan (, grated)
• 1/2 tsp EACH salt and pepper
• 120 g /4oz baby spinach ((or 5 - 6 cups any other leafy greens OR 4 cups diced veg, Note 3))
• 3/4 cup (185ml) cream, heavy/thickened ((optional) OR more butter!)