Sup Ayam Kelapa Thailand Krim (Pot Instan)

Bahan-bahan (4 porsi)

• 2 tablespoons oil
• 1 small onion (quartered)
• 2 lbs . (1kg) skinless and boneless chicken breast (or chicken thighs, cut into cubes)
• 2 tablespoons Thai red curry paste (Mae Ploy brand)
• 1 red bell pepper (cut into thick strips)
• 6 slices galangal (optional)
• 6 kaffir lime leaves (torn and bruised, optional)
• 3 cups chicken broth
• 2 tablespoons fish sauce (or salt to taste)
• 1 tablespoon sugar
• 3/4 cup coconut milk
• 2 1/2 tablespoons lime juice
• Cilantro leaves