Creamy Sundried Tomato + Parmesan Chicken Zoodles

Bahan-bahan (6 porsi)

• 1 tablespoon butter
• 1 1/2 lb skinless chicken thigh fillets (cut into strips)
• 4 oz fresh semi-dried tomato strips in oil (chopped *See Notes)
• 3.5 oz jarred sun dried tomatoes in oil (chopped)
• 4 cloves garlic (peeled and crushed)
• 1 1/4 cup thickened cream (reduced fat or full fat (or half and half))
• 1 cup shaved Parmesan cheese
• 1 pinch salt to taste
• 1 teaspoon Dried basil seasoning
• 1/2 teaspoon Red chilli flakes (adjust to taste)
• 2 large Zucchini made into zoodles (or summer squash, use a vegetable grater if you don't have a Zoodle grater)