Creamy Sun Dried Tomato Basil Bean Dip

Bahan-bahan (16 porsi)

• 12 ounces cannellini beans
• Juice of 1 lemon
• 4 ounces cream cheese, softened to room temperature
• 1/3 cup fresh basil, plus more to garnish
• 3  cloves garlic, roughly chopped
• 8 ounces sun dried tomatoes, packed in oil, divided
• Crushed red pepper, to taste
• Kosher salt and black pepper, to taste