Creamy Stovetop Mac and Cheese

Bahan-bahan (6 porsi)

• 16 ounces dried pasta (cavatappi, shells, or large elbow macaroni)
• ¾ cup whole milk
• ¾ cup heavy cream
• 2 tablespoon all-purpose flour
• ½ teaspoon granulated garlic or garlic powder
• ¼ teaspoon dry mustard
• ¼ teaspoon granulated onion
• ⅛ teaspoon cayenne pepper
• 4 ounces freshly shredded cheddar cheese ((about 1½ cups))
• 4 ounces freshly shredded Pepper Jack or Monterey Jack cheese ((about 1½ cups))
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper