Creamy Shrimp Pasta

Bahan-bahan (6 porsi)

• 12 ounces linguine pasta (dry weight)
• 1/2 cup reserved pasta water
• 2 tablespoons olive oil (divided)
• 4 cloves garlic (minced, divided)
• 1 yellow onion (chopped)
• 8 ounces brown mushrooms (sliced)
• 1 pound fresh shrimp (without shells, washed and deveined)
• 1/2 teaspoon crushed red pepper flakes (adjust to suit your tastes)
• 1 teaspoon mild paprika (or smokey)
• 1 pinch salt (to taste)
• 8 ounces cream cheese (at room temperature, low fat or fat free are fine to use)
• 2 cups milk
• 1/2 cup parmesan cheese (grated)
• 1/2 cup light mozzarella cheese (shredded)
• 1 pinch salt (if desired)
• 2 tablespoons fresh parsley (chopped to garnish)