Pasta Kerang Krim

Bahan-bahan (3 porsi)

• 1/2 lb (250g) spaghetti
• 1 lb (450g) sea scallops (rinse and pat dry with paper towels)
• kosher salt
• ground black pepper
• 3 tablespoons olive oil
• 3 cloves garlic (minced)
• 1/2 teaspoon crushed red pepper
• 1 cup dry white wine (or Japanese cooking sake)
• 1/3 cup heavy whipping cream
• 1 1/2 tablespoons lemon juice
• 3/4 teaspoon salt (or more to taste)
• ground black pepper
• 1 tablespoon chopped parsley
• lemon wedges (for serving)