Creamy Salmon Piccata

Bahan-bahan (4 porsi)

• 4 skinless salmon fillets
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• ¼ cup flour (optional)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic (medium, minced)
• ⅓ cup dry white wine
• 1 cup low-sodium chicken stock (broth, fat free if you can find it)
• 1 -2 teaspoon cornstarch (leveled, or corn flour)
• 3 -4 tablespoons lemon juice (freshly squeezed, adjust to your tastes)
• 4 tablespoons capers (rinsed and drained)
• 1/2 cup reduced fat cream (or heavy cream)
• 2 -4 tablespoons parsley (coarsely chopped to serve)
• 4 Lemon slices (to serve)