Creamy Polenta

Bahan-bahan (4 porsi)

• 2 cups low sodium vegetable broth
• 1 cup non fat milk or unsweetened almond milk (or milk of choice)
• 2 cloves minced garlic (about 2 teaspoons)
• 3/4 cup polenta (stone-ground, whole grain corn meal, white or yellow)
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons freshly grated Parmesan cheese (or nutritional yeast)
• 2 tablespoons unsalted butter (or non-dairy butter substitute)
• 1/4 cup thinly sliced fresh basil leaves