Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Bahan-bahan (6 porsi)

• 6 slices thick cut bacon, chopped
• 1 tablespoon fresh chopped rosemary
• 2 tablespoons extra virgin olive oil
• 1 yellow onion, chopped
• 6 carrots, chopped
• 4 celery stalks, chopped
• 2 cloves garlic, chopped
• 2 tablespoons fresh thyme leaves
• 1/2 teaspoon cayenne pepper
• kosher salt and black pepper
• 2 tablespoons salted butter
• 2 tablespoons all-purpose flour
• 6 cups chicken or bone broth
• 2 chicken thighs or breasts
• 3 cups chopped kale
• 1 1/2 cups heavy cream or whole milk
• 1/2 cup grated cheddar cheese
• 28 fresh or frozen mini potato pierogies ((1 package))