Creamy Pesto Shrimp

Bahan-bahan (4 porsi)

• 1 Tablespoon (14g) unsalted butter
• 2 -3 cloves garlic, minced*
• 2/3 cup (160ml) half-and-half, divided*
• 1 lb medium or large uncooked shrimp, peeled & deveined*
• 1 cup (about 150g) halved cherry tomatoes*
• 1 Tablespoon (15ml) fresh lemon juice
• 1/2 cup (about 40g) parmesan cheese, freshly shredded*
• 1 cup (240ml) store-bought or homemade pesto
• optional: fresh basil and extra parmesan cheese