Creamy Pasta Primavera

Bahan-bahan (6 porsi)

• 6 ounces whole wheat cavatappi pasta
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• 1 small shallot (chopped or ½ cup chopped spring onion)
• 2 carrots (peeled and cut into thin, 1/4-inch x 1-inch matchsticks)
• 1 red bell pepper (cored and cut into matchsticks)
• 1 yellow bell pepper (cored and cut into matchsticks)
• 1 pound asparagus (ends snapped and cut diagonally into 1-inch pieces)
• 2 teaspoons Italian seasoning (plus additional to taste)
• 1 teaspoon kosher salt (plus additional to taste)
• ¼ teaspoon ground black pepper
• 3 g arlic cloves (finely chopped)
• 1 cup frozen peas (no need to thaw)
• 1 cup freshly grated Parmesan cheese (at room temperature, plus additional for serving)
• ½ cup whole milk Greek yogurt (at room temperature (DO NOT use fat free or it will curdle))
• Chopped fresh parsley (tarragon, or basil, for serving)