Creamy Parmesan Carbonara Chicken

Bahan-bahan (4 porsi)

• 2 boneless skinless chicken breasts (large, halved horizontally to make 4 filets)
• 2 tablespoons all-purpose flour (or plain, heaped)
• 3 tablespoons parmesan cheese (finely grated fresh)
• 1 teaspoon salt
• 1 pinch cracked pepper
• 1 tablespoon olive oil
• 2 teaspoons butter (or sub with oil)
• 8 ounces bacon (trimmed of fat and cut into strips (I use shortcut bacon in Australia))
• 1 onion (small, chopped)
• 6 cloves garlic (large, minced or finely chopped)
• 1 -1/2 cups half and half (or use reduced fat cream or evaporated milk)
• 1/2 cup parmesan cheese (finely grated fresh)
• 1/2 teaspoon cornstarch (cornflour mixed with 2 teaspoons of water)