Creamy Mushroom Soup

Bahan-bahan (4 porsi)

• 3 tablespoons butter
• 1 tablespoon olive oil
• 16 ounces mushrooms, stems removed, very thinly sliced (see FAQs)
• 1 -2 shallots, minced
• 4 cloves garlic, thinly sliced
• 1/4 cup all-purpose flour
• 1/2 cup white wine (I used Chardonnay)
• 3 cups broth (see notes for a quick homemade MUSHROOM broth option with your stems)
• 1/2 -1 cup heavy cream
• 1 teaspoon salt + more to taste
• freshly ground black pepper to taste
• 1 tablespoon fresh thyme (about 1 sprig)
• 1/2 loaf of sourdough bread
• 1/2 cup olive oil
• 1 clove garlic
• salt to taste
• freshly ground black pepper to taste