Creamy Mapo Tofu Udon

Bahan-bahan (2 porsi)

• 2 tsp neutral oil
• 2 cloves garlic (minced)
• 1 g reen onion (thinly sliced)
• 1 tbsp doubanjiang (spicy bean paste)
• 1/2 lb ground pork
• 2 tsp Shaoxing wine (optional)
• 2 tsp black vinegar (optional)
• 1/4 tsp sichuan peppercorns (ground, optional)
• 14 oz silken tofu ((1 package))
• 2 bricks frozen udon (sanuki preferred)