Creamy Lemon Thyme Chicken

Bahan-bahan (4 porsi)

• 4 boneless skinless chicken breasts (around 1.5 lbs total)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 Tablespoon olive oil
• 1 and 1/2 cups (360ml) chicken broth (I recommend reduced sodium)
• 1/4 cup (60ml) lemon juice (about 2 medium lemons)
• 1 Tablespoon lemon zest
• 1/3 cup finely chopped onion (1/3 of a medium onion)
• 2 cloves garlic, minced
• 2 and 1/2 teaspoons fresh thyme leaves (or 1.5 teaspoons dried)
• 1/3 cup (80ml) heavy cream, at room temperature
• 3 Tablespoons (43g) unsalted butter, cubed and at room temperature
• optional for garnish: lemon slices and fresh thyme