Creamy Lemon Parmesan Chicken Piccata

Bahan-bahan (4 porsi)

• 2 boneless skinless chicken breasts (large, halved horizontally to make 4)
• 2 tablespoons flour ((all purpose or plain))
• 2 tablespoons parmesan cheese (finely grated )
• 1 teaspoon salt
• 1 pinch cracked pepper
• 1 tablespoon olive oil
• 2 teaspoons butter (or oil)
• 2 tablespoons garlic (minced )
• 1 1/4 cup chicken broth ((stock))
• 1/2 cup half and half (or heavy cream or evaporated milk)
• 1/3 cup parmesan cheese (finely grated, fresh)
• 2 tablespoons capers (plus 2 tablespoons extra to garnish)
• 1 teaspoon cornstarch (or cornflour, mixed with 1 tablespoon of water)
• 2 -3 tablespoons lemon juice ( juice of 1 lemon, adjust to your tastes)
• 2 tablespoons fresh parsley