Creamy Lemon Garlic Chicken

Bahan-bahan (4 porsi)

• 1½ pounds boneless skinless chicken breasts
• salt and pepper to taste
• ½ cup flour
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves minced garlic
• 1 cup chicken broth
• 1 cup heavy whipping cream
• juice of 1 lemon
• chopped fresh parsley for garnish