Creamy Lemon Chicken Pasta

Bahan-bahan (6 porsi)

• 12 ounces pasta ((can use rotini, farfalle or something similar))
• 2 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 3 medium garlic cloves, (minced)
• 4 ounces cream cheese, (cut into cubes)
• ½ cup dry white wine
• 2 medium lemons, (zested and juiced (zest set aside))
• 1 cup sour cream
• 2 tablespoons all purpose flour
• 2 cups chicken broth
• ½ teaspoon crushed red pepper
• salt and pepper, (to taste)
• 1 cup grated Parmesan cheese, (divided)
• 1 tablespoon chopped fresh thyme
• 4 cups chopped rotisserie chicken ((or cooked chicken))