Creamy Lemon Chicken Francese

Bahan-bahan (4 porsi)

• 2 boneless skinless chicken breasts (large, cut in half horizontally to make 4 fillets)
• 2 eggs (large)
• 1/4 cup parmesan cheese (finely grated)
• 2 tablespoons lemon juice (freshly squeezed)
• 1/4 cup flour
• 2 tablespoons unsalted butter
• 4 tablespoons olive oil
• 6 -8 cloves garlic (crushed)
• 1/2 cup dry white wine (optional)
• 3/4 cup chicken broth
• 1 cup half and half (or heavy cream or thickened cream)
• 1/2 teaspoon cracked pepper
• 1/2 teaspoon salt ((add more to suit your tastes))
• 1/4 cup fresh parsley (chopped)
• 1/2 a lemon (juiced)
• 2 teaspoons parsley (to garnish)