Creamy Gruyere and Shrimp Pasta

Bahan-bahan (6 porsi)

• 8 ounces penne or fusilli pasta
• 2 cups nonfat milk
• ¼ cup all purpose flour
• ½ teaspoon salt
• 1¼ cups (5 ounces) grated Gruyere cheese, (divided)
• 1 tablespoon butter
• 1½ pounds raw shrimp, (peeled and deveined)
• 4 medium garlic cloves, (minced)
• 2 tablespoons dry white wine
• ¼ teaspoon cayenne pepper
• chopped fresh parsley, (for garnish (optional))