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Bahan
Bahan-bahan (3 porsi)
1 lb
(500g) jumbo natural scallops
salt
ground black pepper
1 tablespoon
olive oil
1 tablespoon
butter (melted)
2 cloves
garlic (minced)
3 tablespoons
heavy whipping cream
1/4 cup
water
2 tablespoons
white wine (or Japanese cooking sake, optional)
1/8 teaspoon
cayenne pepper
salt (to taste)
1 teaspoon
parsley leaves (chopped)
1 slice
lemon wedges (quartered, for garnishing, optional)