Creamy Chicken Noodle Soup

Bahan-bahan (8 porsi)

• 1 tablespoon extra-virgin olive oil
• 3 carrots (peeled and chopped)
• 3 celery stalks (diced)
• 1/2 yellow onion (chopped)
• 1 teaspoon minced garlic
• 1/3 cup all-purpose flour
• 8 cups low-sodium chicken stock
• 3 cups cooked shredded chicken*
• 2 1/2 cups uncooked egg dumpling noodles
• 12 ounces evaporated skim milk
• 1 teaspoon kosher salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• Crushed tortilla chips, (or shredded pepper jack cheese, and cilantro, optional for serving)