Creamy Chicken Marsala Soup

Bahan-bahan (6 porsi)

• 3 tablespoons butter, divided
• 1 pound baby bella (cremini) mushrooms, sliced
• 1 large carrot, peeled and diced
• 1 small white onion, peeled and diced
• 4 cloves garlic, peeled and minced
• 3 tablespoons flour
• 2/3 cup Marsala wine*
• 8 cups chicken stock
• 2 cups shredded cooked chicken
• 2 sprigs fresh thyme
• 4 ounces uncooked dry pasta, any shape (I used shells)
• 1 cup cream
• 2 large handfuls fresh baby spinach
• Kosher salt and freshly-cracked black pepper
• for serving: Parmesan cheese and fresh lemon wedges