Creamy Chicken Florentine

Bahan-bahan (4 porsi)

• 4 boneless skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon olive oil
• 1 teaspoon butter
• 1 teaspoon garlic (minced)
• ¼ cup white wine ((or chicken broth))
• 3 cups baby spinach (loosely packed)
• ½ cup cream cheese
• ¾ cup heavy whipping cream