Creamy Chicken Enchilada Soup (Chili’s Copycat Recipe)

Bahan-bahan (10 porsi)

• 2 teaspoons olive oil
• 1 large onion (diced)
• 1 teaspoon salt
• 1 & 1/2 teaspoons chili powder
• 1 & 1/2 teaspoons cumin
• 2 cloves garlic (smashed and minced)
• 5 cups chicken broth
• 2 cups water
• 1 cup masa harina
• 1 (10-oz) can enchilada sauce (any kind you like)
• 1 pound Velveeta (chopped into 1-2 inch chunks)
• 1 pound shredded chicken (I love rotisserie chicken*)
• Salt and pepper
• Pico de Gallo (to serve with soup, not optional)
• shredded cheddar cheese
• crumbled corn tortilla chips
• sliced avocado