Creamy Chicken and Rice Casserole with Peas, Carrots and Cheddar

Bahan-bahan (8 porsi)

• 4 slices white sandwich bread, (quartered)
• 2 tablespoons unsalted butter, (melted)
• 2 tablespoons minced fresh parsley
• salt and freshly ground black pepper, (to taste)
• 4 tablespoons (½ stick) unsalted butter
• 1 medium onion, (minced)
• 1 teaspoon salt
• 3 medium garlic cloves, (minced)
• ⅛ teaspoon cayenne pepper
• ¼ cup all purpose flour
• 6 cups low sodium chicken broth
• 1 cup heavy whipping cream
• 2 pounds (about 5 breasts) boneless, skinless chicken breasts, (trimmed)
• 1½ cups white rice
• 1 pound bag (about 3 cups) frozen peas and carrots medley
• 8 ounces (about 2 cups) sharp cheddar cheese, (shredded)
• 2 tablespoons freshly squeezed lemon juice
• ground black pepper, (to taste)