Creamy Chicken and Gnocchi

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 1 lb . chicken breasts, pounded thin, or thinly sliced as pictured
• 1 tablespoon seasoning of choice (I like the McCormick rotisserie chicken seasoning)
• 1 tablespoon olive oil
• 1 large shallot, thinly sliced or minced
• 1/4 cup sun-dried tomatoes packed in oil, drained (love DeLallo’s!), or similar (see notes)
• 12 ounces store-bought gnocchi (I use DeLallo gnocchi)
• 2 cups chicken broth (more as needed)
• 1/2 cup cream
• 1 cup packed spinach leaves, torn into smaller pieces
• salt and pepper, to taste
• fresh thyme, to taste
• grated Parmesan, to taste