Creamy Butternut Squash Butter Chicken

Bahan-bahan (6 porsi)

• 1 1/2 pounds boneless skinless chicken breasts/thighs, cut into bite-size chunks
• 1/4 cup plain Greek yogurt
• 2 teaspoons plus 1 tablespoon garam masala
• 1 teaspoons paprika
• 2 teaspoons cumin
• 1 teaspoon turmeric
• 1 -2 teaspoons cayenne pepper, use to taste
• kosher salt and black pepper
• 2 tablespoons extra virgin olive oil
• 4 tablespoons salted butter
• 1 large yellow onion, chopped
• 2 cups cubed butternut squash
• 6 cloves garlic, chopped
• 2 tablespoons fresh grated ginger
• 1 -2 teaspoons chili flakes, use to taste
• 1 tablespoon tomato paste
• 1 (14 ounce) can full-fat coconut milk
• 1/2 cup fresh cilantro, roughly chopped