Creamy Broccoli Soup

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• 1½ pounds (7 to 8 cups) broccoli, (stems peeled and cut into 1-inch chunks, florets broken into medium-sized pieces)
• 1 large onion, (diced)
• 1 tablespoon butter
• ¼ teaspoon granulated white sugar
• 3 cloves garlic, (sliced)
• 1½ teaspoons dry mustard
• ½ teaspoon dried basil
• ¼ teaspoon dried oregano
• ⅛ teaspoon cayenne pepper
• 3 cups chicken or vegetable broth
• 1½ cups whole milk ((can use half & half))
• salt and freshly ground black pepper
• 6 tablespoons pine nuts, (toasted (optional))