Creamy Broccoli and Butternut Squash Soup with Cheddar Brie Pastries

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil
• 3 tablespoons salted butter
• 1 small yellow, onion chopped
• 2 cloves garlic, smashed
• 5 -6 cups cubed butternut squash
• 3 tablespoons fresh thyme leaves, plus more for serving
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon cayenne, or more to taste
• kosher salt and black pepper
• 4 cups low sodium veggie or chicken broth
• 1 1/2 - 2 cups water
• 4 cups broccoli florets
• 2 bay leaves
• 1/2 cup whole milk or canned coconut milk
• 1 cup shredded sharp cheddar cheese
• 1 sheet frozen puff pastry, thawed
• 4 ounces brie, sliced into 6 slices with the rind on