Creamy Balsamic Mushroom Chicken Marsala

Bahan-bahan (4 porsi)

• 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
• kosher salt and black pepper
• 1/3 cup all-purpose flour
• 1 teaspoon garlic powder
• 3 tablespoons extra virgin olive oil
• 3 tablespoons salted butter
• 3 cups shiitake or cremini mushrooms, sliced
• 2 shallots, chopped
• 3 cloves garlic, chopped or grated
• 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme))
• 3 tablespoons balsamic vinegar
• 1 cup low sodium chicken broth
• 3/4 cup dry marsala wine
• 3/4 cup heavy cream
• 1 pinch crushed red pepper flakes