Creamy Avocado Pea Gazpacho

Bahan-bahan (3 porsi)

• 2 cups (280g) fresh peas, shelled (I used English shelling peas)
• 2 medium -large ripe avocados
• 2 tablespoons good-quality extra virgin olive oil
• 1 Serrano pepper,
• 1 medium shallot, (peeled and chopped in half)
• 1 medium English cucumber, (very roughly chopped)
• 1 cup fresh cilantro ((you can use the leaves and tender stems))
• 3 tablespoons freshly squeezed lime juice, (plus more to taste)
• 1 1/2 – 2 cups ((360 – 480 mL) water, plus more as needed)
• 1/2 cup (120 mL) full-fat coconut milk, plus more as needed (you can use lite coconut milk, or for a non-coconut milk, try unsweetened oat milk)
• A generous amount of kosher salt or sea salt and freshly cracked black pepper
• Optional Garnish Ideas: fresh cilantro and mint leaves ((recommended), fresh shelled peas, hemp seeds, cucumber ribbons.)