Creamy Avocado Dip

Bahan-bahan (1 porsi)

• 2 large avocados, halved and pitted
• ½ cup lightly packed fresh cilantro (some stems are okay)
• ⅓ cup lime juice (from about 2 ½ limes)
• 1 small jalapeño, seeds and ribs removed, roughly chopped
• 2 tablespoons water, more as needed to thin
• ½ teaspoon fine sea salt