Creamed Zucchini with Garlic & Basil

Bahan-bahan (4 porsi)

• 1¾ pounds zucchini ((preferably smaller zucchini, as they are less watery))
• 3 tablespoons unsalted butter
• 3 cloves garlic, (minced)
• 5 tablespoons heavy cream
• ¾ teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh basil