Cream Scones

Bahan-bahan (12 porsi)

• 1 large egg
• ⅔ cup heavy whipping cream
• 2 cups all purpose flour
• 2 tablespoons granulated white sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 5 tablespoons unsalted butter, (chilled and cut into small pieces)
• ¾ cup dried currants