Cream Cheese Swirl Brownies with Heath Bars and Pecans

Bahan-bahan (24 porsi)

• 8 ounces cream cheese, (at room temperature)
• 1/3 cup granulated white sugar
• 1 large egg
• 2 tablespoons all purpose flour
• 1¼ cups all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup (1½ sticks) unsalted butter
• 4 ounces unsweetened chocolate, (chopped)
• 2 cups granulated white sugar
• 3 large eggs
• 2 tablespoons whole milk
• 1½ teaspoons vanilla extract
• 3/4 cup coarsely chopped toasted pecans ((see Recipe Notes below))
• 2/3 cup chopped Heath bars