Cream Cheese Sugar Cookies

Bahan-bahan (24 porsi)

• 3 cups (375g) all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 2 ounces (57g) full-fat brick cream cheese, softened to room temperature
• 1 cup (200g) granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon almond extract
• optional: 1/2 cup granulated sugar for rolling
• 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
• 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
• 2 cups (240g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• sprinkles