Cream Cheese Pound Cake

Bahan-bahan (8 porsi)

• 1⅓ cups all-purpose flour, spooned into measuring cup and leveled-off
• ¾ teaspoon baking powder
• ½ teaspoon salt
• 10 tablespoons (1 stick + 2 tablespoons) unsalted butter, softened
• 5 oz brick-style cream cheese, preferably Philadelphia brand, softened
• 1⅓ cups granulated sugar
• 1½ teaspoons vanilla extract
• 4 large eggs