Cream Cheese Mints

Bahan-bahan (50 porsi)

• 8 ounces cream cheese (room temperature)
• 1 tablespoons salted butter (room temperature)
• 5 cups powdered sugar
• 2 teaspoons mint extract
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• gel food coloring of your choice
• additional powdered sugar for rolling mints in