Cream Cheese Frosting made with Cream

Bahan-bahan (16 porsi)

• 2 (8-oz packages) full fat Philadelphia cream cheese (do NOT use low fat)
• 1 cup granulated sugar
• 1 and 1/2 teaspoons vanilla
• 1 and 1/2 teaspoons lemon juice (fresh squeezed)
• 3/4 teaspoon kosher salt (start with 1/4 teaspoon if all you have is table salt)
• 1 and 1/2 cups COLD heavy cream (added SLOWLY)
• powdered sugar (optional, see notes)