Cranberry Stuffed Cornish Hens

Bahan-bahan (4 porsi)

• ⅔ cup chopped fresh cranberries
• 2 tablespoons granulated white sugar
• 1 teaspoon finely shredded orange zest
• ¼ teaspoon salt
• ⅛ teaspoon ground cinnamon
• 3½ cups toasted raisin bread cubes ((see Tips below))
• 3 tablespoons butter, (melted)
• 1 tablespoon freshly squeezed orange juice
• Four 1¼ pound Cornish game hens
• salt
• canola or vegetable oil
• ¼ cup freshly squeezed orange juice
• 2 tablespoons butter, (melted)