Cranberry Roasted Butternut Persimmon Salad with Fried Goat Cheese.

Bahan-bahan (6 porsi)

• 4 cups cubed butternut squash (or a mix of butternut and delicata)
• 1/2 cup plus 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon cayenne
• kosher salt and pepper
• 1/2 cup dried cranberries
• 3/4 cup apple cider
• 2 tablespoons apple cider vinegar
• 2 teaspoons dijon mustard
• 1 ounce log cut cheese (sliced into 1/4 inch rounds, 10)
• 1/3 cup buttermilk (or 1 egg beaten)
• 1/3 cup panka bread crumbs
• 6 cups mixed greens
• 3 persimmons (quartered)
• 1/2 cup toasted pecans