Cranberry Pear Crumble Pie

Bahan-bahan (8 porsi)

• Buttery Flaky Pie Crust or All Butter Pie Crust (my recipes both make 2 crusts; freeze the 2nd half for later use)
• 6 cups (840g) 1/2-inch chunks of peeled pears (about 5 medium pears)
• 1 cup fresh or frozen cranberries (do not thaw)
• 1/2 cup (100g) granulated sugar
• 1/4 cup (31g) all-purpose flour (spooned & leveled)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 Tablespoon (15ml) lemon juice*
• 1/2 cup (100g) packed light or dark brown sugar
• 1 teaspoon ground cinnamon
• 3/4 cup (94g) all-purpose flour
• 5 Tablespoons (71g) unsalted butter, melted and slightly cooled