Cranberry Orange Scones Recipe

Bahan-bahan (12 porsi)

• 2 cups all-purpose flour
• 3 Tbsp sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 Tbsp grated orange zest (from 1/2 orange, plus more for glaze)
• 1/2 cup 1 stick cold butter, cut into chunks
• 1 large egg (lightly beaten)
• 1/2 cup heavy whipping cream + 1 Tbsp to brush the top
• 3/4 cup dried cranberries
• 1 Tbsp coarse/raw sugar to sprinkle the top (optional)
• 2/3 cup powdered sugar
• 1 Tbsp freshly squeezed orange juice