Cranberry-Jalapeno Baked Brie Dip

Bahan-bahan (4 porsi)

• 6 ounces (170g) fresh cranberries
• 2 scallions, green parts only, chopped
• 1/3 cup (65g) lightly packed brown sugar
• 1 jalapeño pepper, stemmed, seeded, and diced (or enough jalapeño pepper to taste)
• Kosher salt
• One 8-ounce (225g) wheel Brie cheese
• Chopped cilantro leaves and tender stems, for garnish
• Crusty bread or crackers, for serving