Cranberry Frangipane Tart

Bahan-bahan (1 porsi)

• 1 cup (145g) whole almonds* (I recommend roasted salted)
• 1 cup (100g) almond flour or almond meal (spooned & leveled)
• 2 Tablespoons granulated sugar
• 1/8 teaspoon salt
• 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
• 6 Tablespoons (85g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 2 large eggs, at room temperature
• 1 and 1/3 cup (133g) almond flour or almond meal (spooned & leveled)
• 1/8 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon lemon zest
• 1 and 1/4 cups (125g) fresh cranberries (or frozen & thawed)
• optional: coarse sugar for sprinkling
• optional: sugared cranberries for garnish