Cranberry Cherry Pie with Almond Glaze

Bahan-bahan (8 porsi)

• 2 cups all purpose flour (spooned and leveled)
• 1 & 1/2 tablespoons white sugar
• 1 teaspoon salt
• 1/2 cup butter (COLD, cut into chunks (1 stick))
• 6 tablespoons butter-flavored Crisco
• 1/2 of a beaten egg
• 1/4 cup ice water
• 1 (21-oz) can cherry pie filling
• 1 (12-oz) bag fresh cranberries (3 cups)
• 3 tablespoons cornstarch
• 1 & 1/4 cup white sugar
• dash salt
• 1 teaspoon vanilla
• 2 tablespoons butter (cold and cut into chunks)
• 1/2 cup powdered sugar
• 1 tablespoon light corn syrup
• 2 -3 teaspoons milk
• 1/4 teaspoon almond extract
• 1/4 cup sliced almonds