Cranberry Brussels Sprouts

Bahan-bahan (10 porsi)

• 1 cup dried cranberries
• 2 cups dry Riesling
• 3 tablespoons grapeseed or vegetable oil
• 2 large shallots, (finely chopped)
• 2½ pounds brussels sprouts, (trimmed and halved lengthwise)
• 1¼ cups water
• salt and freshly ground black pepper
• 3 tablespoons unsalted butter