Cranberry Apple Tart

Bahan-bahan (8 porsi)

• ½ bag of Bob's Red Mill Pie Crust (12 ounces)
• 10 tablespoons cold butter (cut into 1/2" pieces)
• 2½ - 3 tablespoons ice water
• 1½ cups fresh or frozen cranberries
• 4 medium size Honey crisp apples (peeled and sliced thin, about 3 1/2 cups worth)
• 2 tablespoons melted butter
• ¾ cup light brown sugar
• 2 tablespoons brown rice flour
• ½ teaspoon cinnamon
• ¼ teaspoon kosher salt